The Main Menu
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Choose any two courses for £18.95 per person
Choose any three courses for £23.95 per person
Starters
Sausage and Bean Soup
Spanish Chorizo Sausage, White Beans, Onions and Tomato all go into making this traditional Spanish Soup
Italian Style Stuffed Mushrooms
Flat Mushroom stuffed with Dolcelatte Cheese wrapped in Parma Ham and baked, served with Rocket, Cherry Tomato and Parmesan Salad
Seafood Parcel
Smoked Salmon Parcel filled with Crayfish, Prawns and a Soft Crabmeat Parfait
Pâté en Croûte
A Herb Crust Pastry filled with Homemade Chicken Liver Pate served with Red Onion Marmalade
Stilton and Vegetable Terrine V
Stilton Cheese, Celeriac and Apricots wrapped in Spinach with a Red Onion and Tomato Salad.
Tomato and Goats Cheese Tart V
A Cheese Pastry Tart with a filling of Creamy Goats Cheese Sauce, Courgettes and Red Pepper topped with Sun Blush Tomato.
Ricotta and Spinach Ravioli V
Free Range Egg Pasta filled with Creamy Italian Ricotta and tender Leaves of Spinach in a Creamy and Wholegrain Mustard Sauce.
Dressed Mussels
Half Shell Mussels smothered in a Creamy Mascarpone Cheese topped with Herb and Gruyere Cheese Crust then baked until golden Brown.
Pan Fried Crevettes
Pan Fried in Garlic Butter with Fresh Lime and Coriander.
Main Courses
Chicken Cordon Bleu
Oven Baked Chicken Breast filled with Home cooked Ham and Cheese served on a Sauce of Red Wine, Chestnut Mushrooms and Onions.
Rack of Lamb
Rack of Lamb with Honey and Wholegrain Mustard Crust, oven baked served with a Sauce of Rosemary and Redcurrant.
Pan Fried Duck Breast
Tender Duck Breast cooked pink in a sweet Peach and Brandy Sauce
10oz Rib Eye Steak
Tender Rib Eye coated in Garlic Butter then grilled.
Served with Grilled Tomato and Mushrooms
Fillet Steak Farcie
Fillet Steak stuffed with Pate wrapped in Bacon then grilled served with Baby Onion and Port Gravy.
Lamb Shank
Slow roasted Lamb Shank with Mint Gravy.
Pan Fried Scottish Salmon
Fillet of Scottish Salmon lightly dusted in Paprika drizzled with Curry and Vanilla Oil
Lemon Sole Fillet
Fillet of Lemon Sole grilled to a light golden brown finished with Cockle Butter
Chargrilled Marlin
Fresh Marlin Steak Chargrilled served with Spring Onion and Prawn Butter
Wild Mushroom and Peppercorn Tart V
Savoury Herb Tart filled with Creamy Mushroom Sauce with Potatoes, Spinach, Wild Mushrooms and mixed Peppercorns
All the above are Served with Fresh Vegetables and Potato of the Day
Mediterranean Vegetable Risotto V
Onions, Mushrooms, Peppers, Olives cooked with Rice in a Tomato and Basil Sauce
Creamy Chicken with Tagliatelle
Strips of Chicken Pan Fried with Onions, Garlic, Mushrooms and baked
in White Wine and Cream Sauce served on top of Egg Tagliatelle
Ricotta and Spinach Ravioli V
Free Range Egg Pasta filled with Creamy Italian Ricotta and tender Leaves
of Spinach in a Cream and Wholegrain Mustard Sauce.
Mushroom Stroganoff V
Button Mushrooms in a Creamy Stroganoff Sauce with Brandy and Paprika
served with Rice